Why have a marquee if you already have a barn or warehouse to convert, particularly over the wetter and windier months of the year. With our draping, flooring, lighting and furniture we can create an incredible venue in virtually any building.
We've worked with this particular company in Weymouth, Dorset for three years. Each Christmas they push the boat out a step further and challenge us to create something with more 'wow' factor than the year before. In December 2017 they needed to accommodate 250 guests with space for a large dance floor, bar and entrance areas for a 'VIP after-show' themed party. Here are the before and after photos - what a difference!
We covered a 495 square metre area with black starlight linings suspended from the existing warehouse structure (which was a challenge given the very gentle pitch of the roof). New black carpet and a mirrored dance floor covered the floor. Round tables were fitted with crushed black velvet table cloths which gave an opulent feel, particularly with gold candelabra as the centres and surrounded with gold chairs. We also draped 40m of corridor and fitted red carpet so the building felt completely different to the staff attending the party.
If you have a warehouse or barn you're thinking of using for a party or event you need 9 square metres of space for a round table of 10-12 guests. Then, provided the floor is level and there are points to suspend rigging from the ceiling or structure we're in business and can completely transform the venue for you. It won't be a large saving compared to a marquee (depending on the work involved) but it may well be the most viable option.
The Events Field is suitable for functions with up to 200 guests and the views of the surrounding countryside are breathtaking. Any of our structures are suitable for use. The summer house can be incorporated inside the marquee as you can see in the picture above (a large marquee is required to do this) or we can position a smaller marquee alongside it. Alternatively, it can be set apart from the marquee and a stretch tent or oriental canopy used to cover guests.
Holme for Gardens offers excellent parking facilities and suitable power outlets for an average wedding or party. Use of the venue comes with the services of professional and acclaimed wedding planners Blue Bay Events who have a list of outstanding wedding suppliers experienced in working at the venue. They also organise regular open days so you can see its charm for yourself.
We've worked with the following suppliers at Holme for Gardens: event caterers Claret Catering, photographer One Thousand Words (who took the photos you can see here), bar company A&D Mobile Bars, disco Pegasus Disco and venue dressers Perfectly Pretty Weddings.
For more information and to enquire about availability please email Blue Bay Events firstname.lastname@example.org
The house can accommodate 18 people in nine double (king-size) rooms, so guests can make a weekend or even a week of the wedding festivities. There are acres of beautiful gardens to explore not to mention direct access to the beach. But what makes Studland Bay House so appealing for marquee weddings is that it has three different options for marquee placement: on the cricket pitch in front of the house which allows the marquee to be just a few hundred feet from the sea, on the house lawn, or on the lawn but connected to the house - perfect for early or late season weddings.
I'm sure I don't need to lecture you on the charms of Studland - let's just say four miles of golden sand and leave it at that. If that's not enough, Sandbanks is just ten minutes away (if you time the ferry right) with Poole and Bournemouth beyond with endless entertainment and dining options. There's also Corfe Castle and Wareham within easy reach. For those not fortunate enough to sleep in the house The Knoll House is just across the road.
Speaking of which, The Knoll House catering team is on hand to cater for any event at Studland Bay House whether in the house itself or a marquee on the cricket pitch. The most impressive menu I've seen was a selection of shellfish to start served from a cart on the lawn followed by lobster and chips in the marquee. Talk about doing it in style!
All our marquee styles and tipis work well at the house so the choice will depend on decorations and the look you're trying to achieve. We're fond of placing marquees end on to the view and fitting them with clear gables plus panoramic windows as this makes the most of the view (the end of the marquee effectively becomes one big window).
Recommended photographers are Jude Ives and One Thousand Words.
For all Studland Bay House and Knoll House catering enquiries please contact Michael on 07703 691579 or email email@example.com
I'm pleased to announce an association between Oakleaf Marquees and the award-winning event management and wedding planning company Blue Bay Events, two of Dorset's leading wedding suppliers. Both companies are reputable, dynamic, forward-thinking and share a passion for customer service and outstanding events so I'm convinced this partnership will become a force to be reckoned with over the coming years.
Based in the Isle of Purbeck, Blue Bay Events offer not only decorating and 'on the day' options but a highly acclaimed 'fully planned' service from start to finish too. They have an impressive list of prestigious venues such as Holme for Gardens near Wareham, Durlston Country Park in Swanage, Lulworth Castle and The Grand Hotel in Swanage to name just a few and we will be launching various exciting initiatives together in the near future.
We are proud to join Blue Bay Events' list of preferred suppliers and hope you will give them the opportunity to impress you with their service.
Over the last five or so years hog roasts have become extremely popular for evening fodder at marquee weddings. Now don't get me wrong, I love a good hog roast as my waist measurement will testify. The question is: have hog roasts been done too much and become a bit passé and, if so, what are the alternatives?
The first thing to say is that there are hog roasts and hog roasts, and I hope your event experiences the latter! Thankfully we can recommend Else Family Butchers of Stalbridge, Dorset Porkers of Dorchester and Oaktop Hog Roast of Tiverton. If you're a hog roaster and reading this thinking 'I've served him a hog roast before and he guzzled it down like a glutton' then I'm sorry, email your details and I'll add you to this list!
Here are the alternatives I've seen and enjoyed:
Lamb roast: a bit more expensive but delicious and less common than pork (I once saw a cow roast at a large wedding and the machine was enormous, I think there are only two in the country and this particular machine came from Wales!). Again, Else Family Butchers can do this for you (link above).
Pizza: this is becoming popular and I'm not talking about sending an usher out to Pizza Hut or Dominos, I'm talking about amazing stone-baked pizza made in a proper oven right outside your marquee! My main man from Pizzarova is highly recommended as he serves from an oven on the back of a Land Rover. There's also Dorset-based Jalopy Pizza which uses an old Peugeot van. But my personal favourite is The Wood Fired Piadizza - in my opinion the best pizza I've had; bar none.
Crepes: I love a good crêpe and there's a guy from Brittany based in Bristol who is god of la bonne crêpe, so much so that he started La Bonne Crêpe. Crêpes aren't just sweet they can be savoury too: ham and cheese, brie and chilli jam, now we're talking!
Bacon and sausage baps: is anything better than quality bacon or sausages in fluffy baps with all the sauces to go with them? I had these at my wedding - amazing! Your caterer could supply these.
Cheese selection: augmented with artisan breads and cured meats you have an evening buffet fit for royalty. Again, your caterer could supply this.
I'd really like to see a Mexican option with some tasty burritos or chimichangas but I'll have to wait as I haven't seen those on the wedding circuit yet!